Some of our specialties

Menu

All our culinary specialties

Menu List

Starters

– Cestino di pane della casa 3.50
(Basket of home-made bread)
– Olive siciliane 3.90
(Sicilian olives)
– Pane all’aglio 4.50
(Garlic bread)
– Tagliere di salumi e formaggi 12.50
(Cured meats and cheese board)
– Parmigiana di melanzana 9.50
(Baked aubergine, tomato sauce,mozzarella, parmesan and basil)
– Salmone marinato 11.50
(Marinated salmon withEVO oil*, salt, pepper, lemon, mint, chives, orange and green apple)
– Bruschetta alici pomodoro pachino e burrata 9.00
(Bruschetta with burrata cheese, anchovies, cherry tomatoes, basil and EVO oil*)
– Insalata di mare 12.90
(Seafood salad with calamari, prawns, octopus, mussels, EVO oil*, salt, pepper, lemon and oregano)
– Arancino di salmone 7.50
(Stuffed rice ball with smoked salmon, béchamel sauce and aioli sauce)
– Arancino di pesce spada 7.50
(Stuffed rice ball with swordfish, tomato sauce, celery, green olives and carrots)
– Caprese di bufala 10.90
(Buffalo mozzarella, tomato, EVO oil*, rocket, salt and pepper)
– Scamorza affumicata con prosciutto di Parma 24 mesi 11.90
(Smoked scamorza cheese, 24-month Parma ham, EVO oil*)

Pasta & Risotti

– Lasagna 11.90
(Home-made lasagne sheets, beef ragù, tomato sauce, béchamel sauce, , , parmesan and mozzarella)
– Tagliatelle Bolognese 12.90
(Home-made tagliatelle, beef ragù, tomato sauce and parmesan)
– Spaghetti carbonara 12.50
(Home-made spaghetti, pork cheek, egg, Roman Pecorino cheese, parmesan and black pepper)
– Tagliolini al pesto 11.50
(Home made fresh tagliolini with home made pesto – basil, garlic, parmesan, pine nuts and EVO oil*)
– Paccheri Norma 12.90
(Home-made tube-shaped pasta with fried aubergine, tomato sauce, basil, and baked ricotta cheese)
– Gnocchi Gorgonzola, Noci e Radicchio 12.50
(Home-made potato gnocchi with Gorogonzola cheese, walnuts and red chicory)
– Gnocchi Sorrentina 12.50
(Home-made potato gnocchi with Grana Padano cheese, mozzarella, tomato sauce and basil)
– Risotto al nero di seppia 16.90
(Cuttlefish ink risotto with parmesan, brandy, cuttlefish pieces, parsley and chili pepper)
– Linguine allo Scoglio 16.90
(Seafood home-made linguine)
– Tortello ai funghi, mousse di parmigiano e olio al tartufo 16.90
(Home-made tortellistuffed with mixed forest mushrooms, parmesan mousee and truffle oil)
– Risotto ai funghi misti con olio al tartufo 14.90
(Risotto with mixed forest mushroom and truffle oil)
– Tortello ripieno con ricotta e spinaci 15.90
(Home-made tortelli stuffed with spinach and ricotta cheese and served with butter sauce)
– Paccheri Ragù di Spada 15.90
(Home-made tube-shaped pasta with swordfish, peanuts, cherry tomatoes and fennel)
– Minestrone di verdure 9.90

Mains - Grilled Meat

– Filetto al pepe verde con patate al forno 23.00
(Beef fillet served with roast potatoes)
– Grigliata mista di carne min. 2 people 38.00
(Mixed grill)
– Arrosto di Agnello con purè di patate e carote 19.90
(Lamb shoulder roll with breadcrumbs, herbs, English mustard served with mash potatoes, baby carrots and demi-glace)
– Involtini di pollo con patate al forno 12.90
(Stuffed Chicken skewers with bread crumbs, EVO oil* and Grana Padano cheese and baked potatoes)
– Involtini di maiale con pancetta e caponata 12.90
(Stuffed pork skewers with breadcrumbs, EVO oil*, Grana Padano cheese, bacon and vegetable caponata)
– Involtini di manzo con verdure grigliate 13.90
(Stuffed beef skewers with bread crumbs, EVO oil* and Grana Padano cheese, served with grilled vegetables)

Mains - Grilled Fish

– Calamari ripieni con spinaci 15.90
(Stuffed squid with EVO oil*, breadcrumbs, parmesan, garlic, parsley and tomato)
– Filetto di Salmone con ravanelli, agrumi e purè di cavolfiore 16.50
(Salmon fillet with radishes, citrus fruits and cauliflower puree)
– Involtini di spada con insalata 16.90
(Stuffed swordfish skewers with breadcrumbs, parmesan, garlic, parsley, EVO oil* and tomato, served with salad)
– Involtini di Salmone con salsa tartara e fagiolini 16.90
(Stuffed salmon rolls with breadcrumbs, parmesan, parsley, garlic, EVO oil, served with tartare sauce and green beans)
– Tagliata di Tonno in crosta di pistacchi con guacamole 19.90
(Sliced tuna in a pistachio crust, served with guacamole)
– Spiedini di gamberoni allo Zenzero con insalata 19.90
(Ginger king prawn skewers served with salad)

Pizza Menu

– Marinara 7.00
(Tomato sauce, garlic, oregano, basil)
– Margherita 8.00
(Tomato sauce, mozzarella, basil)
– Capricciosa 12.00
(Tomato sauce, mozzarella, ham, mushroom, olives)
– Bufala 11.00
(Tomato sauce, buffalo mozzarella, basil)
– Contadina 13.00
(Mozzarella, sausage, friarelli broccoli, smoked provola cheese)
– Vegana 10.00
(Tomato sauce, mixed vegetables)
– Napoli 11.50
(Tomato sauce, mozzarella, capers, anchovies, olives, basil)
– Diavola 12.00
(Tomato sauce, spicy salami, mozzarella, ’nduja, chili peppers)
– Quattro Formaggi 14.00
(Mozzarella, blue cheese, smoked provola cheese, Grana Padano cheese)
Caprese Special 13.00
(Burrata cheese, cherry tomatoes, oregano, basil)
– Parmigiana 12.00
(Tomato sauce, mozzarella, fried aubergines, ham, Grana Padano cheese)
– Parma 14.00
(Tomato sauce, buffalo mozzarella, rocket, Parma ham, parmesan and basil)
– Sfiziosa 14.00
(Mozzarella, mortadella, chopped pistachio, basil)
– Sicilia Mia 14.50
(Mozzarella, Sicilian sausage, porcini mushrooms, smoked provola cheese, truffle oil)
– Calzone 12.00
(Tomato sauce, mozzarella, baked ham and basil)
Pizza Roll 11.00
(Sicilian sausage, friarelli broccoli, mushroom, mozzarella)

Special Pizzas
– Silvy 15.00
(Red pumpkin cream, Sicilian sausage, smoked provola cheese, basil)
– Victoria 16.00
(Tomato sauce, mozzarella, tuna, onions, olives, oregano)
– Nutella pizza 11.00
(Pizza base, Nutella, toasted hazelnuts and powdered sugar)

Extra toppings
Tomato 1.50
Vegetables 1.50
Ham or cheese 2.00

Desserts

– Cassata Siciliana 8.50
(Traditional Sicilian ricotta cheese cake)
– Cannolo Siciliano 6.00
(Sicilian fried partry filledwith ricotta cheese)
– Tronchetto alla frutta 8.50
(Sponge cake with Chantilly cream, peaches, pineapple, kiwi, strawberry)
– Tronchetto fragoline 8.50
(Sponge cake with Chantilly cream and wild strawberries)
– Crostata di fragoline 8.50
(Shortcrust pastry with Chantilly cream and wild strawberries)
– Setteveli al cioccolato 8.5 0
(Layered sponge cake with chocolate, arabesques, hazelnut cream and dark chocolate glazing)
– St. Moritz 8.50
(Chocolate sponge cake)
– Tiramisù 7.00
(Savoiardi biscuits, coffee, powdered chocolate and mascarpone cheese)

..it's not over here

Wine and Drinks List

Red Wines

– Terre della Baronia (Milazzo)
– Amarone della Valpolicella DOC
– Chianti Classico Luiano DOCG
– Cabernet Sauvignon
– Montepulciano “Yang”
– Emporio Rosso
– Rosso del Krimiso
– Merlot Veneto 2017 (Sutto)
– Primitivo
– Valpolicella Ripasso
– Barolo DOCG Piazzo

White Wines

– Bianco di Nera (Milazzo)
– Maria Costanza (Milazzo)
– Terre della Baronia (Milazzo)
– Pinot Grigio Tramont
– Sauvignon Friuli
– Gavi di Gavi
– Emporio bianco della casa

Rosè Wines

– Bardolino Chiaretto DOC
– Re Teodorico (Monteforte D’Alpone)
– Chiaretto Valtenesi DOC (Avanzi)

Bio Wines

– Nero d’avola (Sicily)
– ‘Eureka’ Chardonnay (Sicily)

Sparkling Wines

– Prosecco 921
– Prosecco Conegliano
– Flave Rosato
– Moet & Chandon
– Laurent Perrier Rosè

Cocktail

– Aperol Spritz
– Americano
– Pompelmo Bellini
– Rossini
– Negroni
– Margarita
– Gin Tonic