Some of our specialties

Menu

All our culinary specialties

Menu List

Starters

Cestino di pane della casa 3.50
(Basket of home-made bread)
Olive siciliane 3.90
(Sicilian olives)
Pane all’aglio 4.50
(Garlic bread)
Involtini di pollo, manzo o maiale 6.90
(Chicken rolls stuffed with bread crumb, EVO oil* and grana cheese served
with cherry tomatoes and rocket or instead beef rolls or instead pork rolls)
Arancino di salmone 7.50
(Stuffed rice ball with smoked salmon, béchamel sauce and aioli sauce)
Bruschetta alici, pomodoro pachino e burrata 9.00
(Bruschetta with burrata cheese, anchovies, cherry tomatoes, basil and EVO oil*)
Parmigiana di melanzana 9.50
(Baked aubergine, tomato sauce, mozzarella, parmesan and basil)
Caprese di bufala 10.90
(Buffalo mozzarella, tomato, EVO oil*, rocket, salt and pepper)
Scamorza affumicata con prosciutto di Parma 24 mesi 11.90
(Smoked scamorza cheese, 24-month Parma ham, EVO oil*)
Tagliere di salumi e formaggi 12.50
(Cured meats and cheese board)
Insalata di mare 12.90
(Seafood salad with calamari, prawns, octopus, mussels, EVO oil*,
salt, pepper, lemon and oregano)

Pasta & Risotti

Tagliolini al pesto 11.50
(Home-made fresh tagliolini with home made pesto – basil,
garlic, parmesan, pine nuts and EVO oil*)
Lasagna 11.90
(Home-made lasagne sheets, beef ragù, tomato sauce,
béchamel sauce, parmesan and mozzarella)
Gnocchi sorrentina 12.50
(Home-made potato gnocchi with Grana Padano cheese,
mozzarella, tomato sauce and basil)
Spaghetti carbonara 12.50
(Home-made spaghetti, pork cheek, egg, Roman Pecorino cheese,
parmesan and black pepper)
Tagliatelle bolognese 12.90
(Home-made tagliatelle, beef ragù, tomato sauce and parmesan)
Paccheri norma 12.90
(Home-made tube-shaped pasta with fried aubergine, tomato sauce,
basil and baked ricotta cheese)
Risotto ai funghi misti con olio al tartufo 14.90
(Risotto with mixed forest mushroom, truffle oil, butter and parmesan)
Tortello ripieno con ricotta e spinaci 15.90
(Home-made tortelli stuffed with spinach and ricotta cheese
and served with butter sauce)
Paccheri ragù di Spada 15.90
(Home-made tube-shaped pasta with swordfish, peanuts,
cherry tomatoes and fennel)
Risotto al nero di seppia 16.90
(Cuttlefish ink risotto with parmesan, brandy, cuttlefish pieces,
parsley and chilli pepper)
Linguine allo scoglio 16.90
(Seafood home-made linguine)
Tortello ai funghi, mousse di parmigiano 16.90
e olio al tartufo
(Home-made tortelli stuffed with mixed forest mushrooms,
parmesan mousee and truffle oil)

Mains - Grilled Meat

Pollo alla griglia 9.90
(Grill fillet chicken served with salads or potatoes)
Pollo alla milanese 11.90
(Chicken fillet, bread crumb, eggs served with salads or potatoes)
Scaloppina di pollo al limone 12.90
(Chicken scallops, flour, garlic, lemon, white wine served with salads or potatoes)
Scaloppina di pollo alla pizzaiola 13.90
(chicken scallops, flour, tomato sauce, mozzarella, black olives, parsley
served with salads or potatoes)
Arrosto di agnello con purè di patate e carote 19.90
(Lamb shoulder roll with breadcrumbs, herbs, English mustard
served with mash potatoes, baby carrots and demi-glace)
Filetto alla griglia 22.00
(Fillet beef grilled served with roasted potatoes)
Filetto al pepe verde con patate al forno 23.00
(Beef fillet served with roast potatoes)
Insalata di pollo 9.90
(Chicken strips, green salad, mozzarella, carrots, peppers, red onion, grape)

Mains - Grilled Fish

Frittura mista di pesce 15.90
(Mix fried seafood, calamari, prawns, octopus)
Calamari ripieni con spinaci 15.90
(Stuffed squid with EVO oil*, breadcrumbs, parmesan,
garlic, parsley,tomato and spinach)
Filetto di salmone con ravanelli e agrumi 16.50
(Salmon fillet with radishes and citrus fruits, served with salad)
Pescespada alla siciliana 16.90
(Swordfish, olives, cherry tomatoes, capers in tomato sauce)
Tagliata di tonno in crosta di pistacchi 19.90
con guacamole
(Sliced tuna in a pistachio crust, served with guacamole)
Spiedini di gamberoni allo zenzero 19.90
con insalata
(Ginger king prawn skewers served with salad)
Insalata di gamberi 11.90
(Prawns, spinach leaves, boiled potatoes, asparagus, lemon sauce, soja sauce)

Pizza Menu

Marinara 7.00
(Tomato sauce, garlic, oregano, basil)
Margherita 8.00
(Tomato sauce, mozzarella, basil)
Vegana 10.00
(Tomato sauce, mixed vegetables)
Bufala 11.00
(Tomato sauce, buffalo mozzarella, basil)
Napoli 11.50
(Tomato sauce, mozzarella, capers, anchovies, olives, basil)
Capricciosa 12.00
(Tomato sauce, mozzarella, ham, mushroom, olives)
Calzone 12.00
(Tomato sauce, mozzarella, baked ham and basil)
Diavola 12.00
(Tomato sauce, spicy salami, mozzarella, ’nduja, chili peppers)
Parmigiana 12.00
(Tomato sauce, mozzarella, fried aubergines, ham, Grana Padano cheese)
Hawaii 12.00
(Tomato sauce, ham, pineapple, mozzarella)
Pollo 12.90
(Chicken strips, peppers, tomato sauce, mozzarella)
Caprese special 13.00
(Burrata cheese, cherry tomatoes, oregano, basil)
Contadina 13.00
(Mozzarella, sausage, friarelli broccoli, smoked provola cheese)
Quattro formaggi 14.00
(Mozzarella, blue cheese, smoked provola cheese, Grana Padano cheese)
Parma 14.00
(Tomato sauce, buffalo mozzarella, rocket, Parma ham, parmesan and basil)
Sfiziosa 14.00
(Mozzarella, mortadella, chopped pistachio, basil)
Pescatora 14.00
(Mix seafood, tomato sauce, cherries tomato)
Sicilia Mia 14.50
(Mozzarella, Sicilian sausage, porcini mushrooms,
smoked provola cheese, truffle oil)
Special Pizzas
Nutella pizza 11.00
(Pizza base, Nutella, toasted hazelnuts and powdered sugar)
Victoria 14.00
(Tomato sauce, mozzarella, tuna, onions, olives, oregano)

Desserts

Cannolo siciliano 6.00
(Sicilian fried partry filled with ricotta cheese)
Tiramisù 7.00
(Savoiardi biscuits, coffee, powdered chocolate and mascarpone cheese)
Tronchetto fragoline 8.50
(Sponge cake with Chantilly cream and wild strawberries)
Crostata di fragoline 8.50
(Shortcrust pastry with Chantilly cream and wild strawberries)
Setteveli al cioccolato 8.50
(Layered sponge cake with chocolate, arabesques, hazelnut cream
and dark chocolate glazing)
St. Moritz 8.50
(Chocolate sponge cake)
Cassata siciliana 8.50
(Traditional Sicilian ricotta cheese cake)

..it's not over here

Wine and Drinks List

Red Wines

– Terre della Baronia (Milazzo)
– Amarone della Valpolicella DOC
– Chianti Classico Luiano DOCG
– Cabernet Sauvignon
– Montepulciano “Yang”
– Emporio Rosso
– Rosso del Krimiso
– Merlot Veneto 2017 (Sutto)
– Primitivo
– Valpolicella Ripasso
– Barolo DOCG Piazzo

White Wines

– Bianco di Nera (Milazzo)
– Maria Costanza (Milazzo)
– Terre della Baronia (Milazzo)
– Pinot Grigio Tramont
– Sauvignon Friuli
– Gavi di Gavi
– Emporio bianco della casa

Rosè Wines

– Bardolino Chiaretto DOC
– Re Teodorico (Monteforte D’Alpone)
– Chiaretto Valtenesi DOC (Avanzi)

Bio Wines

– Nero d’avola (Sicily)
– ‘Eureka’ Chardonnay (Sicily)

Sparkling Wines

– Prosecco 921
– Prosecco Conegliano
– Flave Rosato
– Moet & Chandon
– Laurent Perrier Rosè

Cocktail

– Aperol Spritz
– Americano
– Pompelmo Bellini
– Rossini
– Negroni
– Margarita
– Gin Tonic